Mango Matcha Latte

A cold, creamy and balanced latte that combines the freshness of mango with the intensity of matcha.

 

A fresh and vibrant latte that blends the tropical sweetness of mango with the vegetal intensity of Te Matcha Alma. A layered drink, creamy and visually striking, perfect for a moment of smooth and refreshing energy.

A balance between sweet and bitter, where the mango brings freshness and texture, the milk softens the blend, and the matcha adds an aromatic, intense and characterful finish.

Ingredients:

• 1 ripe mango
• 1–2 teaspoons of Te Matcha Alma
• 60 ml hot water (approx. 75–80 ºC)
• 150–200 ml milk (dairy or plant-based)
• Ice
• Optional: 1–2 teaspoons honey or agave syrup

Preparation:

1. Peel the mango and blend it until you get a smooth and creamy purée. If desired, add honey or syrup to enhance its natural sweetness.
2. Sift the Te Matcha Alma into a bowl, add the hot water and whisk vigorously until fully dissolved and slightly frothy.
3. In a tall glass, add the mango purée at the bottom. Add ice to taste and slowly pour in the milk to create a middle layer.
4. Finally, carefully pour the matcha on top to keep the layers distinct. Stir before drinking or enjoy it layered.

A latte full of contrast
A perfect combination of energy and freshness: the mango’s sweetness balances the intensity of matcha, creating a modern, light and nuanced drink.

Make it at home with our Te Matcha Alma and enjoy its intense flavour, vibrant colour and natural energy.