Matcha Colada

A creamy, refreshing tropical drink that brings together the vibrant character of matcha with the smoothness of coconut and the natural sweetness of pineapple.

 

A fresh and vibrant take on the classic tropical cocktail, combining Te Matcha Alma with creamy coconut milk and juicy pineapple. Exotic, refreshing and full of colour, it’s the perfect drink to enjoy chilled and take your time with.

The result is a beautiful balance of intense, vegetal matcha notes, tropical pineapple sweetness and a smooth, creamy texture from the coconut. Make it with or without alcohol to suit any moment of the day.

Ingredients:

• 1–2 teaspoons of Te Matcha Alma
• 60 ml hot water (approx. 75–80 ºC)
• 60 ml coconut milk
• 60 ml pineapple juice
• 1–2 tsp simple syrup or agave syrup
• 45 ml white rum (optional)
• Ice
• Optional: a wedge of fresh pineapple or a few mint leaves to garnish

Preparation:

1. Sift the Te Matcha Alma into a bowl, add the hot water and whisk vigorously until smooth, fully combined and lightly frothy.
2. Add the prepared matcha, coconut milk, pineapple juice, syrup and rum, if using, to a cocktail shaker. Fill with plenty of ice and shake well for a few seconds to combine and chill the drink.
3. Strain into a glass filled with ice. Finish with a wedge of fresh pineapple or a few mint leaves for a fresh, tropical touch.

A tropical colada with an Alma twist
A refreshing combination full of flavour, where pineapple brings sweetness and freshness, coconut adds a creamy texture, and matcha delivers an intense, vibrant vegetal character.

Make it at home with our Te Matcha Alma and discover a different way to enjoy matcha: tropical, refreshing and perfect for turning any moment into a little escape.