Chai Spiced Cookies
A spiced bite to accompany your tea moments
The warm aroma of chai spices transforms these cookies into the perfect companion for any tea moment. With notes of cinnamon, ginger, and cardamom, their flavor is comforting and slightly exotic—ideal for colder months or for creating a mindful pause with character. Crisp on the outside and tender on the inside, these cookies offer a different way to enjoy tea… this time, in solid form.
Ingredients (for about 20–24 cookies):
These cookies pair especially well with a chai black tea or spiced infusions. For a more intense experience, you can sprinkle a little sugar and cinnamon on top before baking. They also go perfectly with a Chai Latte, enhancing all the aromatic spice notes.
A moment to enjoy
Making these cookies is almost as comforting as eating them. Their aroma will fill your kitchen, creating a warm and cozy atmosphere—perfect for sharing or for enjoying a quiet moment with your favorite cup of tea.
Explore our selection of chai teas and infusions
The warm aroma of chai spices transforms these cookies into the perfect companion for any tea moment. With notes of cinnamon, ginger, and cardamom, their flavor is comforting and slightly exotic—ideal for colder months or for creating a mindful pause with character. Crisp on the outside and tender on the inside, these cookies offer a different way to enjoy tea… this time, in solid form.
Ingredients (for about 20–24 cookies):
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons chai spice blend (cinnamon, ginger, cardamom, clove, and pepper)
- ½ cup butter, at room temperature (you can partially substitute with coconut oil)
- ¾ cup sugar (healthier option: brown sugar or coconut sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat the oven to 180 °C (350 °F) and line a baking tray with parchment paper.
- In a bowl, mix the flour, baking powder, salt, and chai spices until well combined. Set aside.
- Beat the butter and sugar until light and creamy.
- Add the egg and vanilla, mixing until fully incorporated.
- Gradually add the dry ingredients to the butter, sugar, egg, and vanilla mixture, gently mixing until a smooth dough forms.
- Shape small balls of dough and place them on the tray, leaving space between each one. Gently flatten them.
- Bake for 10–12 minutes, until the edges are lightly golden.
- Let cool on a wire rack before serving.
These cookies pair especially well with a chai black tea or spiced infusions. For a more intense experience, you can sprinkle a little sugar and cinnamon on top before baking. They also go perfectly with a Chai Latte, enhancing all the aromatic spice notes.
A moment to enjoy
Making these cookies is almost as comforting as eating them. Their aroma will fill your kitchen, creating a warm and cozy atmosphere—perfect for sharing or for enjoying a quiet moment with your favorite cup of tea.
Explore our selection of chai teas and infusions
