Coconut Matcha Cloud

A cold drink with a soft, airy texture that combines the creaminess of coconut with the intensity of matcha in a light and enveloping experience.

This latte plays with the contrast between a refreshing coconut base and a fluffy top layer of coconut-whipped matcha, creating a delicate “cloud” effect that is visually striking and enjoyable to drink. It’s a recipe designed to be experienced both visually and in flavour: fresh, tropical, and with a subtle sophisticated touch.

Coconut brings natural sweetness and a creamy mouthfeel that balances the vegetal, slightly bitter character of Alma Green Matcha Tea, resulting in a smooth yet characterful combination.

Ingredients:

• 200 ml chilled coconut water
• 80–100 ml coconut milk (or light coconut cream)
• 1–2 teaspoons Alma Green Matcha Tea
• 60 ml hot water (approx. 75–80 ºC)
• 1 teaspoon honey or agave syrup (optional)
• Ice, as needed

Preparation:

1. Sift the Alma Green Matcha Tea into a bowl. Add the hot water and whisk until smooth, lump-free, and lightly frothy.
2. In a separate bowl, combine the coconut milk with part of the prepared matcha and whip until you get a thicker, airy, cream-like texture.
3. Fill a tall glass with ice and pour in the coconut water as the base.
4. Carefully spoon the coconut and matcha cream on top to maintain the layered effect.
5. If desired, add a few extra drops of matcha on top just before serving to enhance the visual contrast.

A tropical and light experience
Refreshing, creamy, and slightly exotic, this drink transforms matcha into a softer, more summery creation, perfect for balanced energy at any time of day.

Make it at home with our Alma Green Matcha Tea and discover a fresh and surprising way to enjoy matcha.