Matcha and White Chocolate Cookies

A soft, aromatic bite balanced between the intensity of matcha and the sweetness of white chocolate.

A delicate and comforting baking recipe where Alma Matcha Tea brings its vegetal and elegant character, while white chocolate softens the whole with a creamy, sweet texture. The result is cookies that are tender on the inside, slightly crisp on the outside, and with a very special aroma.

Ingredients (for about 12–14 cookies):

• 1 teaspoon of Alma Matcha Tea
• 200 g of wheat flour
• 120 g of butter, at room temperature
• 100 g of sugar (white or light brown)
• 1 egg
• 1/2 teaspoon of baking powder
• A pinch of salt
• 100 g of white chocolate, in chunks or chips

Preparation:

1. Prepare the creamy base: Beat the butter with the sugar until smooth and slightly fluffy.
2. Add the egg: Incorporate the egg and mix until fully combined.
3. Mix the dry ingredients: Sift the flour together with the baking powder, salt, and Alma Matcha Tea. Gradually add to the previous mixture until a smooth dough forms.
4. Add the white chocolate: Fold in the white chocolate pieces, mixing gently to distribute them evenly.
5. Rest (optional but recommended): Chill the dough in the fridge for 20–30 minutes to achieve a better baking texture.
6. Shape and bake: Preheat the oven to 170 ºC (340 ºF). Form small balls of dough, place them on a lined baking tray, and bake for 10–12 minutes.
7. Cooling: Let them cool on a wire rack before serving so they can fully set.

The Alma result
Balanced and delicate cookies: the herbal aroma of matcha blends with the sweetness of white chocolate, creating a soft, slightly chewy, and very aromatic texture.

Perfect to pair with a hot tea or to enjoy as a small sweet ritual during the day.

A reinvented classic with Alma
A more refined version of traditional cookies, where Alma Matcha Tea brings identity, color, and depth to every bite.

Explore our Alma Matcha Tea and find yours.